Terredora Di Paulo 2006 Aglianico

Alglianico 2006

Just opening, slight brett.
Your stinky friend that comes over and doesn’t shower
After his workout at the gym.

Not much fruit on initial opening. You get a cigar box through the slats on the side of the barrel.
The mouthfeel is steely at the moment,
a backyard chair with plastic wires,
In the backyard near the porch, exempt from child mewlings.

The Palate has some concrete and sand, with some sour cherry.
It reminds me of a sunny day after the clouds have opened.

It’s 70º.
Cinnamon, a tiny bit of brick. Peppery(hoo boy) finnocio fools you.

We get stainless steel for 6 mo. On this baby. It’s a faker.
You get a ton of tannin. Of course from the skins.
For the neophytes, it begins at birth of the grape.
The skins are chewy.

After 45 min. in the air. The prune arrives.
Almost like a ripe Cabernet, Napa style.
Black. Black fruit.
There’s tannin, (French oak) behind the fruit.
Acidity’s nice, this is a food wine, it gets you salivating.

Kate Hudson’s coming over. She’s in a skimpy mood.


This wants a Bolognese or boar Ragu. Boar, (bear) meat.

Great for friggin 13.99 $
.
Delicious.

92 pts.

Take it to dinner and get laid.